Vinegar is customarily used for food preservation and as flavoring or condiment. More recently, vinegars made from various fruits with distinctive sensory appeal have emerged in the marketplace. Aside from acetic acid, fruit vinegars can contain citric, malic, lactic, succinic, fumaric and tartaric acids and may also include some disease-fighting phytochemicals, such as polyphenols.
A number of these polyphenols are naturally present in the fruit...
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